This word covers over twenty variants of the dish, such as: Iskender kebab, adana kebab, sis kebab, buryan kebab. In Europe, the word “kebab” usually means döner kebab, i.e. a dish of the Near Eastern cuisine, in particular Turkish, originating from the city of Bursa beside the Marmara Sea.
Manufacturer of high-end products
BRC i IFS
Recipes for our products
Pre-roasted Beef Kebab - Premium quality pre-roasted and sliced Doner Kebab. Original flavor, without the long process. The best for pizza toppings.
Pre-roasted Chicken Kebab - Premium quality pre-roasted and sliced Chicken Kebab. Original flavor, without the long process. The best for pizza toppings.
Beef Burgers - Premium quality raw deep-frozen beef burger. Original flavor. Produced from high quality meat.
Events and curiosities
Kebab is a popular dish that has been enjoying great popularity worldwide for many years. In most cases, consumers think that it is an easy production process, but the reality is slightly different. Kebab production is a complex process that requires precision, involvement and skills.
In the 17th century, the Osman Empire was famous for baking piles of cuts of marinated meat on a horizontal grill. This method of meat preparation was very similar to Cağ kebabı also called Yatık Döner. The first records of the vertical grill are considering the city of Bursa as the birthplace of doner kebab.
In turkish, kebab refers to various types of grilled or minced grilled meat with additions. This dish comes from Persia but quickly became popular in Turkey and the Middle East. Interestingly, kebab has its "cousins" both in Europe and South America.